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Archives: Blog

link to Why Are Emulsifiers Used In Chocolate?

Why Are Emulsifiers Used In Chocolate?

If you have eaten enough chocolate (seems impossible), then you have probably seen the word “emulsifier” or “emulsifying agent” on the packaging at some point.  Many people...

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link to Can You Refrigerate (Or Freeze) Chocolate?

Can You Refrigerate (Or Freeze) Chocolate?

If you received lots of chocolate as a gift, or made too many chocolates, you might be looking to store your chocolate for longer than a week or two.  In that case, you are probably wondering...

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link to What Is In White Chocolate?

What Is In White Chocolate?

Maybe you have tasted white chocolate before, or perhaps you are thinking of buying some for the first time.  Either way, you might be wondering exactly what is in white chocolate, how much...

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link to Why Does My Chocolate Look White? (Is It Chocolate Bloom?)

Why Does My Chocolate Look White? (Is It Chocolate Bloom?)

If you have ever forgotten about a piece of chocolate in your car, your cupboard, or your coat pocket, you may have seen a white coloring appear on the surface of the chocolate. You are probably...

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link to What Does Chocolate Percentage Mean? (Is Higher Better?)

What Does Chocolate Percentage Mean? (Is Higher Better?)

You may have seen the words “chocolate percentage” on the label for a chocolate bar.  Perhaps you have simply seen a number such as “80%” written on the label for a bar...

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link to What Is Compound Chocolate? (Is It Real Chocolate?)

What Is Compound Chocolate? (Is It Real Chocolate?)

Maybe you have seen the words “compound chocolate” on the ingredients list for candy, cake, or ice cream that contains chocolate.  You may be wondering what this means – I was curious...

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About Top Tier Chocolate

Here at Top Tier Chocolate, we are passionate about chocolate. This site answers common questions to help you find and enjoy chocolate that is straight from the top tier.

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