If you have eaten enough chocolate (seems impossible), then you have probably seen the word “emulsifier” or “emulsifying agent” on the packaging at some point. Many people...
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If you received lots of chocolate as a gift, or made too many chocolates, you might be looking to store your chocolate for longer than a week or two. In that case, you are probably wondering...
Maybe you have tasted white chocolate before, or perhaps you are thinking of buying some for the first time. Either way, you might be wondering exactly what is in white chocolate, how much...
If you have ever forgotten about a piece of chocolate in your car, your cupboard, or your coat pocket, you may have seen a white coloring appear on the surface of the chocolate. You are probably...
You may have seen the words “chocolate percentage” on the label for a chocolate bar. Perhaps you have simply seen a number such as “80%” written on the label for a bar...
Maybe you have seen the words “compound chocolate” on the ingredients list for candy, cake, or ice cream that contains chocolate. You may be wondering what this means – I was curious...